I was in Tesco Mutiara Damansara the other day to buy some groceries . I bought a small pineapple for a few ringgit with a plan to cook a plate of Jelly using the pure pineapple cubes from the whole pineapple (refer to my pineapple jelly photo below ). But later i found out that the pineapple was hard to de-skin so I decided to scope out the fillings and use the remaining pineapple skin to hold my pineapple fried rice.
Here is the recipe:
2 tablespoon of dried shrimp
5 tablespoon of cooking oil
3 cloves chopped garlic
3 tablespoon of sambal ( can interchange with 2 tablespoon ofcurry powder)
1 cups of pineapple cubes
100 g of chicken cubes
3 cups of cooked rice
Instruction:
-Heat the pan and place the cooking oil into the pan for 1 minutes
-Place the dried shrimp and garlic until golden colour
-Put the chicken and sambal and stir fried until cooked
-Finally pour the cooked rice into the pan and fried for a further 2 minutes .
Pineapple Jelly
