Tuesday, November 17, 2009

Pineapple Fried Rice

I was in Tesco Mutiara Damansara the other day to buy some groceries . I bought a small pineapple for a few ringgit with a plan to cook a plate of Jelly using the pure pineapple cubes from the whole pineapple (refer to my pineapple jelly photo below ). But later i found out that the pineapple was hard to de-skin so I decided to scope out the fillings and use the remaining pineapple skin to hold my pineapple fried rice.

Here is the recipe:
2 tablespoon of dried shrimp
5 tablespoon of cooking oil
3 cloves chopped garlic
3 tablespoon of sambal ( can interchange with 2 tablespoon ofcurry powder)
1 cups of pineapple cubes
100 g of chicken cubes
3 cups of cooked rice

-Heat the pan and place the cooking oil into the pan for 1 minutes
-Place the dried shrimp and garlic until golden colour
-Put the chicken and sambal and stir fried until cooked
-Finally pour the cooked rice into the pan and fried for a further 2 minutes .

Pineapple Jelly


nur 'adli azhari said...

give me some!

WL said...


Colleen Chong said...

wow..you actually put the rice into the real pineapple..those torn are very sharp..wander how you actually hold it??hm..