Sunday, October 11, 2009

Baked Mushroom with Mince Meat

I remember once when I watched a TV show , the host was demonstrating the ways to cook some small and easy stuff for teatime .

Here are the ingredients:
200 g of chicken meat
3 tablespoon of leas and perin sauce
8 fresh white button mushrooms
1 tablespoon of butter
2 diced 5 cm long carrot

-Preheat oven to 350 F/180C
-Make 8 fifty cents coin size meatballs with a mix of leas and perin sauce.
-Apply butter on the mushroom and bake for 5 minutes .Drain excess water away on tray.

- Flip the mushrooms over.

-Insert the meat on top of the mushrooms.Carrot is put between meat and mushroom.
-Bake for 10 minutes .

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